Namaskar
Today weather is so nice. We could see sunrise around 6:50 am.

Well, we made butter or “ghee” in Hananoie. Ghee is made from yogurt. It is easily made in a wooden pot by using a paddle to stir the yogurt. We made it in the early morning.

In the cold season we used little hot water.we used hot water into the yogurt before stirring. We stirred it around 30 minute and the butter came up on the surface of the yogurt.

Butter is raw and after boiling, it became “ghee”. It can be preserved for 1 year. We use ghee as a cooking oil especially for Nepali food. It is tasty and said to be healthy