On 24 Nov, we planted potatoes in our field. We use buffaloes’ and goats’ dung as a fertilizer to grow organic vegetable in Hananoie. It takes 90 days to be ready for harvesitng. This potatoes will be served to our guests and for our own consumption.
Today me, Suresh accompanied a Japanese guest to Milan Chowk, the gateway of Hananoie. It was a minitrek to get down to Milan Chowk. We moved at 1 pm. It took about one hour. On the way we can see Mardi khola (river) and lachock valley and terrace fields. We could see lovely village (called “Jhigirka”).