After long rain for two night and three days, the weather is so clear. Today we can see white and great Annapurna range with lovely Machhapuchhare and other mountains. Also we can see many villages clearly.
In this season, we normally make “doko”, a Nepalese basket. We can see people making doko in countryside of Nepal. It is made from small bamboo called Negalo in Nepali. It is very useful and it is also tradition of Nepal. It takes few days for making.
Nowadays, farmers looks busy in countryside of Nepal. We can see around here people are harvesting millet. Still in Nepal, we do harvesting in traditional way. This millet were planted in May. It is use for food (especially” Dhindo”, a famous food in Nepal). Dhindo is a very strong food.
Well, we made butter or “ghee” in Hananoie. Ghee is made from yogurt. It is easily made in a wooden pot by using a paddle to stir the yogurt. We made it in the early morning.