Making Tofu
CATEGORY: Daily life
Today, I will show you how we make a tofu (Japanese style bean curd). We always make this standard Japanese food because most of our guests are Japanese. The tofu is made from soybeans.
Staffs' blog
Hananoie’s floral salad
CATEGORY: Daily life
Yesterday, I showed some edible flower. So today, I am gonna show a salad decorated by flowers. We took snapdragons, mustard flower, dianthus, Japanese radish flower for the field
Edible flowers are blooming in Hananoie
CATEGORY: Farm
Now, edible flowers in Hananoie are blooming. Today, let me introduce some of them. They are fantastic decorators of our salad. Of course, all of them are organic and can be eaten without any anxiety.
Traditional ginger preserving technique
CATEGORY: Farm
We plant various kind of seasonal vegetables in Hananoie. Among them, gingers, onions and garlics are very important and indispensable in Nepal cuisine.
Regarding water in Hananoie
CATEGORY: Daily life
Astam, where Hananoie belongs to, has been suffering from water shortage. In the past, the villager got the precious water through a pipeline from Dhampus, 10 km apart from Astam.