It was the planting season in April. We also planted several seasonal vegetables such as capsicum, egg plant, green chilli, etc. in Hananoie. We used buffalo dungs for as the fertilizer. We also traditionally used herbs such as asuro, thaune and mauwa for prevention of insects and pests. We mixed these herb in a bag and soaked it into the water for 2　weeks. After that, we sprayed the liquid to the vegetables to prevent the insects and pests.

The vegetables will be harvested in June. They will be used for guests and staffs. After harvesting, we will plant other seasonal vegetables such as cabbage, radish, etc.

photo of egg plant:

photo of capsicum: