Hananoie always attempts to serve to our guests as organic, hygienic and healthy foods that guest may feel interesting, enjoy and pleasure. So we do our best to provide our homemade ingredients. We have been serving organic vegetable,
The concept of permaculture has been today’s issue. Combining permaculture with tourism was a great concept that stroke Mr. Hidai Hiroshi in the late 90′s that led to the establishment of “HANANOIE”. It all started in 1998 when he visited the home of Himalayas “Nepal” with that concept.
three days ago, we harvested organic potatoes in Hananoie. We were all busy but happy on work. We got around 87 kg of big potatoes and 65 kg of small potatoes.
This is the harvesting season in Nepal. It is a very important time for farmers. The main crops are rice, millet and beans. We can see many kinds of bean harvesting such as soybean, Mas(for Dal soup), Bodee, etc.